Business Investor Darek Wojdyga Brings Polish Flair to South Florida Restaurant Meetings
One of the biggest investors in the baby wipes business is Darek Wojdyga. The company EcoWipes has grown considerably thanks to its ingenuity and entrepreneurial spirit. EcoWipes is made from a biodegradable material that is proven to biodegrade in three months. The goal of this green company is to develop technologically advanced solutions that will one day completely eliminate plastic from hygiene and cosmetic products.
Over the years the line has achieved incredible success, but Wojdyga always strives to do more with its international business. Previously, Wojdyga was ranked 86th in the top 100 richest Poles in 2012, according to Forbes. In Poland, he is admired for his work and his sincere desire to help the world become a better and more environmentally friendly place. Its economic model and its ethics bear witness to this.
Wojdyga is frequently on the road and in the air thanks to his international meetings 24 hours a day. He frequently travels back and forth between his home in Poland and South Florida with his family on business. The largest producer of wipes in Europe has now taken up residence in Fort Lauderdale. And for this reason, it reserves tables at local restaurants which provide an ideal setting for meetings with clients.
An example? Lobster Bar Sea Grille. Executive Chef Jeff Pfeiffer has created a luxury environment serving upscale seafood, sourced from their ice cream and live displays, as well as steaks. The nautical theme, multi-level arcades, a U-shaped bar for mingling, and a lively atmosphere create the right ambience for business. The fully covered patio, with upholstered furniture and beautiful lighting is Wojdyga’s favorite place in the restaurant for doing business.
Highlights from the menu include charcoal-grilled Mediterranean octopus with pickled red onions, olive oil, Santorini capers, and Greek olives; Lobster Octopus Seafood Ceviche with fresh citrus, marinated pineapple, papaya and cilantro; and lightly fried Nova Scotia giant lobster tail with lemon, melted butter and honey mustard aioli.
For meetings with top-notch clients, Wojdyga travels to Miami to chat boutique at the legendary Villa Casa Casuarina. The former Versace Mansion in South Beach is now home to one of the most luxurious dining establishments in all of South Florida.
Meetings turn into lavish, yet leisurely discussions, as guests embrace the beauty of the surroundings. Gianni’s Restaurant offers a menu that brings together the best of Italian and Mediterranean cuisine and wine.
Popular items include lobster spaghetti with homemade pasta, whole lobster, cherry tomatoes and basil and their quality meats such as T-Bone Porterhouse, Grilled Veal Chop, Australian Lamb Chops and chicken cutlets. For a truly special occasion, guests can table Osetra caviar with crème fraîche and traditional accoutrement.
The executive chef of Restaurant Gianni, Valter Mancini, prepares and produces only a menu with the best quality ingredients from the region. For a businessman who appreciates a work ethic, there is simply no better way to do business than in restaurants whose chefs share the same values.
Unparalleled dining experiences in memorable atmospheres are the highlight of many restaurant business meeting agendas. Wojdyga knows this and is betting his reputation on impressing clients and colleagues every step of the way on his journey to world domination in baby wipes, one meal at a time.